Table tablets, self-order kiosks, kitchen and waiter screens, phone orders and payments — all in sync, so your team runs smoother and your guests leave happy.
Pick the pieces you need — Ordrili fits a small café as well as a busy full-service restaurant.
Fast counter service with a name on every cup.
Your guests order from the table, at the counter or on their phone — and always know where their food is.
A tablet on every table shows your menu with photos. Guests choose sizes and extras, add a note, and send the order straight to the kitchen — no waiting to be noticed.
Guests order at the counter on their own: dine-in at a free table or takeaway with their name on the order. They get an order number and ticket, and the kiosk resets for the next person.
One tablet your waiter hands to any guest. They order, the waiter takes it back — every order still lands on the right bill.
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A TV shows order numbers moving from In queue to Preparing to Ready, with a chime when one is ready. No names on screen.
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Every order gets a number and a QR code. Guests scan it and follow the status on their own phone — no app to install.
Each guest picks Arabic, French or English before ordering. The next guest starts fresh in their own language.
Managers, chefs and waiters each get a view built for their job — on a computer, a tablet or a phone.
Every order and every table in one place. Approve new orders, follow each one from placed to served, and spot the tables that need attention.
Orders land on the kitchen tablet the moment they’re placed, sorted and timed. Chefs tap to start cooking and tap again when it’s ready.
A phone app built for walking the floor: see which tables are busy, what’s ready to serve, which tables to clean and which guests are calling.
No refreshing
New orders and status changes appear on every screen by themselves.
A sound for each event
New order, order ready, guest calling — each one sounds different.
Always know you’re live
Every screen shows whether it’s connected, and reconnects on its own.
Late changes, extra rounds, guests who switch tables — Ordrili handles the messy parts of a busy shift.
Dine-in, takeaway or a call-ahead order — your staff take it from one screen, pick sizes and extras, and send it to the kitchen.
Guests want dessert after the mains? Add it to the running order — the kitchen gets it as a new round, the guest keeps one bill.
Guests changed tables? Move their order in two taps. The old table is freed for the next guests.
Flag an order as rush and it jumps to the top of the kitchen and waiter screens.
Filter by day, status or type, or type an order number — even several at once.
Mark one order or several as paid at once. When a table is fully paid it closes itself and goes on the cleaning list.
Print the guest’s ticket with its QR code, or the full order slip, on a Bluetooth thermal printer.
Build it once and it appears everywhere — on table tablets, the kiosk and your staff screens — in three languages.
Add categories, dishes, prices and photos from one page. Write each name and description in the languages you serve, and every screen shows the right one.
Add choices to any dish — one size or several extras, required or optional, each with its own price. Build “Toppings” once and reuse it across a whole category.
Prepare a dish as a draft, publish it when it’s ready, pause it for the season, or mark it sold out for today in one tap.
Turn on built-in categories like starters, pizzas or drinks, or create your own and drag them into order.
Every photo you upload is checked automatically. If it’s too dark, blurry or shows several dishes at once, you get a friendly tip to replace it — your photo always stays on the menu.
Phone orders, offline service and every screen in your restaurant — each has an app made for it.
Catch runs on the phone that answers your restaurant line. When a guest calls, your staff already see who it is on the order screen.
Hub runs on a computer in your restaurant. If the internet cuts out, your tablets, kiosk and kitchen keep working over your Wi-Fi, and everything syncs back once you’re online.
Spot is the app on your team’s phones and tablets — kitchen, waiters, manager — and it turns a tablet or TV into a table tablet, a kiosk or a queue board. Connect it in seconds by scanning a code from your dashboard.
Ordrili turns every order into numbers you can act on — and keeps your team organised.
Enter a cost for each dish once. Ordrili then shows your revenue, cost, profit and margin for any period — and which dishes really make you money.
Open late? Choose when your day ends, so orders after midnight still count toward tonight — numbers and totals included.
Give every staff member their own login as admin, manager, chef or waiter. Each one sees only what their job needs — and you can give a waiter extra rights, like taking orders.
Every restaurant gets the core of Ordrili. Turn on add-ons when your service needs them — and try each one free first.
Included
Chef board
The kitchen screen with timers and rush orders.
Waiter app
Floor map, serving, cleaning and guest calls.
Table Tablet
Guests order from their table.
Self-Order Kiosk
Counter ordering without a queue.
Queue Board
A TV screen that calls out ready orders.
Ordrili Catch
Phone calls straight into the order screen.
Try any add-on free before you decide — request a trial right from your dashboard.
Online ordering website
Your own page where guests order for pick-up.
Table QR ordering
Guests scan a code on the table and order from their phone.
Activity history
See who changed what, and when.
No technical skills needed — and we’re on WhatsApp if you get stuck.
Send us your details. We open your restaurant’s account and you start with a free trial.
Turn on ready-made categories, add your dishes, prices and photos in your languages.
Scan a code to connect each tablet, kiosk or TV, and give every staff member a login.
Orders flow from guests to the kitchen to the bill — you watch it all live.
Most ordering systems assume steady internet, one language and a big IT budget. Ordrili doesn’t.
Arabic, French and English
Every screen speaks all three — Arabic reads right to left, properly.
Prices in dinars
Menus, tickets and profit in Algerian dinars, the way your guests pay.
Ready for internet cuts
With Ordrili Hub, service keeps going when the connection drops.
Made in Mascara
Built with local restaurants, for the way they actually work.
Real people, close by
Questions before or after you start? Write to us — we answer in Arabic, French or English.
An internet connection and a computer for the restaurant’s admin. Your team’s phones and tablets, the kiosk and TV screens use the Ordrili Spot app. Add screens whenever you’re ready.
Yes. Once we open your account you start with a free trial. Later, you can try any add-on free before turning it on.
It depends on the add-ons your restaurant uses. Send us a message on WhatsApp or by email and we’ll share the plan that fits you.
With Ordrili Hub on a computer in your restaurant, your tablets, kiosk and kitchen keep working over your Wi-Fi. Everything syncs back when the connection returns.
No. They order on the tablet at their table or on the kiosk. To follow their order, they scan the QR code on their ticket and it opens in their phone’s browser.
Arabic, French and English, for both your team and your guests. Each guest picks their own language, and Arabic reads right to left.
Bluetooth thermal receipt printers. You connect one in a couple of taps and print tickets and order slips from there.
Yes. Use the kiosk, counter orders and phone orders without setting up any tables. Order numbers and the queue screen tell guests when to collect.
Tell us about your place and we’ll call you within 24 hours to set it up with you.
Prefer to talk first?